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Cream of Crab Soup Recipe

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This recipe for Cream of Crab Soup, by , is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Cunningham
Added: Saturday, March 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c chopped onion
3 T flour
4 T butter
2 c milk
2 chicken bouillon cubes
1 tsp. Old Bay
1 lb. crab meat
1 qt. half & half
1 can celery soup
1/2 tsp. thyme

Directions:
Directions:
Saute' onion in butter until soft. Add flour and stir. Stir in milk until smooth. Stir in half & half cream and simmer until thickened. Add rest of ingredients and simmer several hours, stirring frequently.

 

 

 

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