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Chili Fresco Recipe

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This recipe for Chili Fresco, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Salazar - Administrator's Office
Added: Tuesday, October 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 - 14 fresh red chilies
water
2 tbsp oil
1 tbsp flour
salt
garlic salt

Directions:
Directions:
Place chilies in pan of water and boil for 30 minutes. Cool chilies, peel and chop. In a frying pan, add oil and flour and stir until brown. When brown, add chili, salt and garlic salt and cook until all ingredients are cooked through. Chill and serve.

 

 

 

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