"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Manicotti (Ricotta Filled Crepes) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Manicotti (Ricotta Filled Crepes), by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosalie Inocencio (mom)
Added: Tuesday, October 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 c. water
2 eggs
Ricotta
mozzarella
parsley
grated parmesan
salt and pepper
Homemade tomato sauce

Directions:
Directions:
Combine flour, water and eggs. Grease a griddle and spread the batter thin, cooking multiple crepes. Use the back of a spoon to spread thin. But not paper thin!
In a bowl, season ricotta with parsley, grated parmesan and mozzarella. Roll the cheese mixture into the crepes. Pour some tomato sauce on top and bake 15-20 min 350.

Personal Notes:
Personal Notes:
This recipe is so light and delicate compared to some pasta dishes. We enjoy this as a 1st course on Christmas.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

384W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!