"Those who forget the pasta are condemned to reheat it."--Unknown

Braciole (Italian Stuffed Meat Rolls) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Braciole (Italian Stuffed Meat Rolls), by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosalie Inocencio (mom)
Added: Tuesday, October 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Braciole meat, beef round
seasoned bread crumbs
hard boiled eggs
pine nuts
raisins
homemade tomato sauce
olive oil
slices of provolone cheese
string for tying.

Directions:
Directions:
Pound the meat into thin strips. In a bowl combine seasoned bread crumbs, sliced hard boiled eggs, raisins, pine nuts, a piece of cheese and olive oil just enough to moisten together. Roll the filling into a piece of meat making a few. Tie with string so stuffing doesn't come out. Brown all sides in a little oil in a frying pan. About 15 minutes. Then place in your pot of tomato sauce until meat is done. About another 30 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

658W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!