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Steamed Clams in Broth Recipe

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This recipe for Steamed Clams in Broth, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Marie Smith
Added: Tuesday, October 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 T. olive oil
1 t. chopped garlic
1 small onion sliced thin
3 c. clam juice
1 c. white wine
3 T. lemon juice
1 c. parsley leaves
1 T. honey
salt and pepper
40 baby clams

Directions:
Directions:
Heat the oil in a large saucepan over med hi heat and saute the garlic until golden. Add the onion and cook until soft. Add the clam juice, wine and lemon juice and bring to a boil. Reduce heat and simmer for 10 min. Place the broth in a blender with the parsley, honey and salt and pepper to taste and process until pureed. Combine the broth and clams in a a large saucepan over high heat and bring to a boil. Reduce heat, cover the pan and steam the clams until opened. Spoon into large bowls. Serve with garlic bread.

Number Of Servings:
Number Of Servings:
4

 

 

 

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