"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Spanish Chicken Recipe

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This recipe for Spanish Chicken, by , is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mae Hobbs
Added: Saturday, March 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1- 3to 4 lb. whole broiler/fryer chicken
salt
pepper
paprika
garlic salt (optional)
1- 6 oz. tomato paste
cup of beer (4ozs.)
1-3oz. jar stuffed olives with liquid

Directions:
Directions:
Season washed chicken with salt, pepper, paprika and garlic salt, desired. Place in crock-pot. Mix tomato paste and beer together and pour over chicken. Add olives. Cover and cook on low 8-10 hours. (high 3 - 4 hours). Serve over rice or noodles.

 

 

 

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