"After dinner sit a while, and after supper walk a mile."--English Saying

Grilled Summer Veggies Recipe

  Tried it? Rate this Recipe:


This recipe for Grilled Summer Veggies, by , is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rebecca S.
Added: Tuesday, October 31, 2006


Pick your favorite vegetables to grill (Zucchini, Summer Squash, Bell peppers, Mushrooms, Eggplant, etc.)

For the marinade-
1/2 Cup chopped basil
1/2 Cup olive oil
3 Tbsp Red wine vinegar
2 Tbsp Lemon Juice
2 Cloves Garlic-chopped
1 Tbsp Sage (powder or fresh)
3 Tbsp Chives
Salt & Pepper to taste

Depending on the amount of vegetables you use the recipe might need to be doubled.

Place prepared vegetables into a large container or large plastic bag. Sprinkle basil over vegetables. Mix marinade ingredients & pour over vegetables. Marinate for 1 hour & grill.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!