"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Baked Artichoke Dip Recipe

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This recipe for Baked Artichoke Dip, by , is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca S.
Added: Tuesday, October 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Mayonnaise
1 Can plain artichokes (Maria brand-black label) Drained & diced
1 tsp. garlic powder
1/2 tsp pepper
1/2 Cup Parmesan Cheese
1 large bread bowl

Directions:
Directions:
Mix ingredients in a bowl. Hollow out bread bowl & set aside the bread from the inside. Spoon ingredients into bread bowl. Cover bread bowl in foil. Bake at 350 for 20-30 mins.
Serve dip with the bread that was set aside or slice some french bread.

Personal Notes:
Personal Notes:
This is such an easy pupu to prepare! It is always a favorite at family gatherings.

 

 

 

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