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Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Salgy
Added: Monday, October 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 C butter
1 1/2 C sugar
2 eggs
2 3/4 C flour
1/2 tsp salt
2 tsp cream of tartar
1 tsp baking soda

Directions:
Directions:
Beat sugar, butter and eggs until fluffy and light.
Add dry ingredients and blend well.
Chill dough, roll into walnut-sized balls, roll in 2 T sugar mixed with 2 tsp cinnamon.
Bake on cookie sheet, 2" apart. Bake until cookies are blond (6-8 min) at 400.

Personal Notes:
Personal Notes:
This is from Mary Hartman. Remember the family mantra: cookies should never be overbaked. Err on the side of doughiness, and you won't regret it.

 

 

 

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