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Peanut Butter Cookie Roll Recipe

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This recipe for Peanut Butter Cookie Roll, by , is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Salgy
Added: Monday, October 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 C shortening
1 C packed brown sugar
1 C granulated sugar
1 C chunky peanut butter
2 eggs
2 3/4 C flour
2 tsp soda

Directions:
Directions:
Cream together shortening, sugars and peanut butter.
Add dry ingredients.
Shape into rolls, roll in wax paper, and refrigerator or freeze.
Rolls of cookies may be soft, but will slide off easily into 1/4" slices.
Bake on ungreased cookie sheet at 375 for 8-10 min.
Do not overbake.

Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
So great to make ahead and pull out for instant cookies. When the kids were little I would make these when their friends (Michael and Melissa Connelly) popped over to play for the afternoon.

 

 

 

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