"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blarney Stones Recipe

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This recipe for Blarney Stones, by , is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Salgy
Added: Monday, October 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Yolks of 4 eggs
1 C sugar
3 T water
1 tsp baking powder
1 C flour
4 egg whites

Directions:
Directions:
Beat yolks until lemon colored.
Add water and sugar gradually.
Add flour and baking powder.
Add beaten egg whites.
Bake 15 min in a dripper pan at 350
When cooled, cut in squares and ice on all sides with the following:

1/4 lb butter with enough powdered sugar beaten in to make a stiff frosting.

Roll frosted squares in ground peanuts until thoroughly covered.

Personal Notes:
Personal Notes:
This is Mary Hartman's famous recipe -- it is tedious and messy to make, but she always made it when we were coming to visit, since she knew it was Dan's favorite treat.

 

 

 

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