"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Apple Cranberry Crisp Recipe

  Tried it? Rate this Recipe:


This recipe for Apple Cranberry Crisp, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sherry Hill
Added: Monday, October 30, 2006


6 Fuji apples, peeled and chopped
2 cups fresh cranberries (one bag)
1 1/2 tsp. lemon juice
1 cup granulated sugar

1 1/3 cups Oats, uncooked
1 cup chopped walnuts or pecans
1/3 cup firmly packed brown sugar
1/2 cup butter, melted

Top with heavy whipping cream or ice cream.

Preheat oven to 325 degrees.

Combine the apples and cranberries in a lightly greased, 13" x 9" baking dish (you can vary this smaller if you wish). Sprinkle with lemon juice and top with granulated sugar.

Combine the oats, nuts, brown sugar, and melted butter. Stir mixture just until dry ingredients are moistened and mixture is crumbly. Sprinkle over the fruit. Bake at 325 F. for one hour. Serve warm plain or with optional topping.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!