This recipe for Sausage Pinwheels, by Sherry Hill, is from The Hunter Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Microwave sausage 20 to 30 seconds, just enough to soften to a spreading consistency. Unroll crescent roll dough pressing perforated edges together to form a single sheet of dough. Spread sausage over dough. Roll dough and sausage up "cinnamon roll" style. Slice into 1/4 inch slices. Bake on cookie sheet 10 - 12 minutes @ 400º.
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