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Baked Sprial Ham with Apple Cranberry Compote Recipe

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This recipe for Baked Sprial Ham with Apple Cranberry Compote, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Marie Smith
Added: Monday, October 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 spiral sliced smoked ham 7-8 lbs.
1 T. butter
3 apples cored and cut into 1/2" pieces
1 c. dried cranberries
3/4 c. cranberry juice cocktail
1/4 c. dijon mustard

Directions:
Directions:
Prepare ham according to package directions.
In large skillet melt butter over med. heat. Add apples, cook stirring occasionally, until softened and lightly browned. 5-7 min.
Add cranberries, juice and mustard. Cook , stirring occasionally, until liquid is evaporated. Serve with ham.

Personal Notes:
Personal Notes:
I typically do seafood for Chrismtas Eve. Italian style is "The Feast of the 7 Fish". However, on Christmas Day this is an excellent American dish served with all the trimmings.

 

 

 

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