"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Ham Slice and Red Eye Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham Slice and Red Eye Gravy, by , is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mae Hobbs
Added: Saturday, March 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Coat ham with brown sugar, fry in butter. After ham is brown remove from pan, add cup of black coffee to drippings, stir. Alas! Redeye gravy to sop with your biscuits.

Directions:
Directions:
Have your biscuits ready first, canned or homemade whichever taste better.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

560W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!