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Elaine’s Kansas City Brisket Recipe

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This recipe for Elaine’s Kansas City Brisket is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb beef brisket
2 to 3 tsp garlic salt
2 to 3 tsp celery salt
2 to 3 tsp onion salt
Worcestershire Sauce
BBQ Sauce:
1 medium bottle of ketchup
3 T brown sugar
3 T vinegar
2 T hot sauce
1 T Liquid Smoke
Directions:
Directions:
Mix all the salt together to make a rub for the brisket. Rub all over the brisket.
Lay brisket on heavy duty foil. Sprinkle Worcestershire Sauce and Liquid Smoke over meat. Wrap tightly. Refrigerate overnight. Bake at 275° for at least 8 hours. Mix BBQ Sauce and peel back foil and add to brisket.

 

 

 

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