"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Stuffed Spud Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Spud Soup, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Griffin
Added: Monday, October 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs frozen hash brown potatoes (shreds)
1/2 c. butter
1/2 c. chopped green onion
1 10-3/4oz can cream of chicken soup
salt and pepper to taste
3 to 4 c. half and half or milk
1 c. shredded cheddar cheese
optional- browned mild ground sausage

Directions:
Directions:
Saute onion in butter. Add soup, half and half, and thawed potatoes. Stir in cheese and heat gently.
Add optional sausage. Serve with cornbread.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

284W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!