"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Green Chili Recipe

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This recipe for Green Chili, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Camilla Young
Added: Monday, October 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 lb ground beef
2 large potatoes, diced
2 4oz can chopped green chilies
2 14-1/2oz cans diced tomatoes
2 large onions, chopped
salt and pepper to taste
garlic powder to taste
Flour tortillas

Directions:
Directions:
Brown ground beef and onions in large pot, add remaining ingredients. Stir until it begins to boil. Reduce heat and simmer about 1 hour.

Serve with warm flour tortillas.

Number Of Servings:
Number Of Servings:
8

 

 

 

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