"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bobbie's Bread Pudding Recipe

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This recipe for Bobbie's Bread Pudding, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Griffin
Added: Monday, October 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf bread, less 4 or 5 slices
1 quart milk
1 dozen eggs
1 stick butter
1 scoop raisens
1 tsp vanilla
1 c. sugar
Optional - - - Cinnamon (sprinkle over top before baking)

Directions:
Directions:
Spray 9x13 pan with pam. Tear bread into pieces and put into pan. Sprinkle raisens over top of bread.

Beat eggs and mix with remaining ingredients; pour over bread.

Bake at 350 30 min to 1 hour. It is done when knife inserted in center comes out clean.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This recipe has a cake like texture, not mushy and gooey like some others.

 

 

 

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