"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tator Tot Casserole Recipe

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This recipe for Tator Tot Casserole, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Griffin
Added: Monday, October 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg flat round fozen tator tots
1 can cream of chicken soup or mushroom soup
1 lb ground beef of sausage
Cheddar cheese, shredded

Directions:
Directions:
Brown meat, drain and mix with soup and 2 cups cheese.

In a 9x13x2 pan, layer the following:
1 layer tator tots
1 layer meat, soup, cheese mixture
1 layer tator tots
1 layer cheese

Bake at 350 for 30 minutes

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Made with beef is good for dinner. Made with sausage is good for breakfast with eggs and gravy.

 

 

 

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