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Bacardi Rum Cake Recipe

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This recipe for Bacardi Rum Cake, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Griffin
Added: Monday, October 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chopped pecans or walnuts
1 18oz box yellow cake mix
1 3-3/4oz package instant vanilla pudding
4 eggs
1/2 c. cold water
1/2 c. wesson oil
1/2 c. Bacardi dark rum

Glaze:
1/4 lb butter
1/4 c. water
1 c. sugar
1/2 c. Bacardi dark rum

Directions:
Directions:
Preheat oven to 325. Grease and flour 10" tube pad or 12-cup bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts in pan. Bake one hour. Set on rack to cool. Invert on serving plate. Prick top. Drizzle and brush glaze evenly over top and sides.

For Glaze:
Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. stir in rum.

 

 

 

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