"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Penne with Sausage Peppers and Arugula Recipe

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This recipe for Penne with Sausage Peppers and Arugula, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Marie Smith
Added: Monday, October 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Italian sausage
3 yellow bell peppers thinly sliced
4 garlic cloves minced
2 1/2 tsp. olive oil
6 c. arugula torn
1 lb. Penne cooked
4 oz. Asiago cheese grated
chicken broth to moisten

Directions:
Directions:
In a skillet add 1/4 c. water on med. Add sausage, cover and cook 5 min. Remove cover and cook 6 min. more until brown. Transfer to a plate to cool. Slice the sausage into bite sized circles and set aside. In the skillet saute peppers and garlic in oil until tender. Add broth and seasonings. Simmer 2 min. Add in sausage and arugula just to heat and Arugula barely wilted. Toss with pasta and Asiago.

 

 

 

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