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Thanksgiving Turkey Giblet Soup Recipe

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This recipe for Thanksgiving Turkey Giblet Soup, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosalie Inocencio (mom)
Added: Monday, October 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Turkey giblets (neck and organ meat)
3 cups chicken broth
onion
garlic
carrots
celery
vermicelli noodles
steal some meat off the Thanksgiving turkey
1 egg
grated Parmesan cheese

Directions:
Directions:
Remove the giblets from the turkey and boil well, until all pink is gone.
In a soup pot cook broth with onion, garlic, carrots and celery. When tender, add in chopped organ meat, remove meat from the neck as best as possible and add to the soup with some cooked turkey meat. Add broken vermicelli noodles until cooked. Whisk an egg, then whisk into the soup. Serve with grated cheese and black pepper.

Personal Notes:
Personal Notes:
This is Mom's traditional Thanksgiving soup. We eat it when the turkey is cooked so she can sneak some of the meat off for the soup. It's a great precursor to Thanksgiving dinner, because we have a small bowl of it, just enough to wet your whistle for the feast to come.

 

 

 

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