"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Smothered Pork Chops Recipe

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This recipe for Smothered Pork Chops, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Hunter
Added: Monday, October 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops
4 med. potatoes
1 can cream of mushroom soup
1/2 c. milk
Salt and pepper to taste

Directions:
Directions:
Season and brown pork chops. Slice potatoes. Layer sliced potatoes in bottom of 9 x 9 baking dish. Mix soup and milk. Pour 1/2 mixture over potatoes and salt potatoes to taste. Place pork chops over potatoes and soup and pour remaining soup mixture over the top. Cover with foil. Bake at 350 degrees for 1 hour.

Number Of Servings:
Number Of Servings:
4

 

 

 

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