"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Easy Berry Jam Recipe

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This recipe for Easy Berry Jam, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Hunter
Added: Monday, October 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup fresh cranberries
1-16oz. pkg. frozen strawberries, thawed
2 cups sugar

Directions:
Directions:
Put cranberries in blender or food processer. Cover and chop by pulsing. Empty into a sauce pan; add strawberries (can slice if needed) and bring to a boil.
Add sugar and boil until thickened. Pour into hot, sterilized jelly glasses amd seal.

This can be doubled, just use a larger pot.

Number Of Servings:
Number Of Servings:
5 four ounce jars

 

 

 

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