This recipe for Creole Okra, by Sandy Hunter, is from The Hunter Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 onion 1 bell pepper 1 can Rotel tomatoes 2 tbsp. cooking oil 1 lb. whole Okra or 1 box frozen whole Okra 1 can stewed tomatoes Salt and pepper to taste
Wash and cut Okra into 3/.4 inch pieces. Chop onion and bell pepper. Saute onion and pepper until tender in oil. Add stewed tomatoes and Rotel tomatoes; add Okra. Stew on low setting or cook in baking dish in oven until Okra is tender.
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