"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Creole Okra Recipe

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This recipe for Creole Okra, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Hunter
Added: Monday, October 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 onion
1 bell pepper
1 can Rotel tomatoes
2 tbsp. cooking oil
1 lb. whole Okra or 1 box frozen whole Okra
1 can stewed tomatoes
Salt and pepper to taste

Directions:
Directions:
Wash and cut Okra into 3/.4 inch pieces. Chop onion and bell pepper. Saute onion and pepper until tender in oil. Add stewed tomatoes and Rotel tomatoes; add Okra. Stew on low setting or cook in baking dish in oven until Okra is tender.

Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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