"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Frog Eye Salad Recipe

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This recipe for Frog Eye Salad, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Hunter
Added: Monday, October 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Acini Di Pepe (Creamettes pasta)
1 c. sugar
2 tbsp. flour
1/2 tsp. salt
2 eggs, beaten
1 3/4 c. pineapple juice
1 tbsp. lemon juice
3 cans (11 oz.) mandarin oranges, drained
2 cans (20 oz.) chunk pineapple, drained
1 can (20 oz.) crushed pineapple, drained
1 c. miniature marshmallows
1 carton (9 oz.) Cool Whip

Directions:
Directions:
Cook Acini Di Pepe pasta, rinse, drain and cool. Combine sugar, flour and salt. Stir in eggs and pineapple juice. Cook, stirring until thickened. Add lemon juice, cool to room temperature. Stir dressing into Acini Di Pepe. Refrigerate overnight in air tight container.
Add oranges, chunk pineapple and crushed pineapple. Mix thoroughly. Add miniature marshmallows and Cool Whip.

Number Of Servings:
Number Of Servings:
25

 

 

 

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