"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pane co'Aglio Olio (Real garlic bread) Recipe

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This recipe for Pane co'Aglio Olio (Real garlic bread), by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anthony Colletti (Grandpa)
Added: Monday, October 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Raw garlic cloves
olive oil
salt and pepper
grated parmesan cheese
anchovies drained
Italian crusty bread

Directions:
Directions:
Mash the garlic cloves with the back of a spoon and peel the skin off. Grandpa didn't use a knife, but he mashed the heck out of the garlic with the back of a fork. Put the garlic in a dish and pour in lots of olive oil, season with salt and pepper, and mash in 1-2 anchovies.
Coat slices of Italian bread with the mixture and sprinkle on the cheese. Can be toasted, but Grandpa ate it raw.

Personal Notes:
Personal Notes:
Anthony John Colletti (1918-2004)
Grandpa was always in the kitchen. Although Nonna was the head cook, he was there to supervise and taste.

 

 

 

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