"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pecan Cranberry Spread Recipe

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This recipe for Pecan Cranberry Spread, by , is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kym Hancock
Added: Monday, October 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. cream cheese
1/4 c. chopped pecans
1/4 c. dried cranberries
1/8 c. orange juice concentrate

Directions:
Directions:
Whip cream cheese with an electric mixer. Add orange juice concentrate and mix well. Fold in cranberries and pecans. Serve with crackers

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is a very quick and tasty holiday appetizer.

 

 

 

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