"Those who forget the pasta are condemned to reheat it."--Unknown

CHICKEN TELRAZINI Recipe

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This recipe for CHICKEN TELRAZINI, by , is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Hobbs
Added: Saturday, March 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
C chopped onion
C margarine
2 C chicken broth
1 C milk
tsp. pepper
3 C cooked chicken
C flour
C parsley
1/3 C parmesan
tsp sage
1 sm can drained mushrooms
1-7 oz cooked spaghetti
C shredded Swiss cheese



Directions:
Directions:
In saucepan cook in margarine. Stir in salt & pepper, flour & sage. Cook until bubbly. Stir in broth, milk & mushrooms. Cook till slightly thickened. Stir in rest of ingredients except cheese & parsley. Spoon in ungreased 2 qt. dish sprinkle on Swiss cheese & parsley. Bake at 350 for 20-30 mins.

 

 

 

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