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Pasta con Muddica (Pasta with Breadcrumbs) Recipe

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This recipe for Pasta con Muddica (Pasta with Breadcrumbs), by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maria Colletti (Nonna)
Added: Monday, October 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Seasoned breadcrumbs
6 T. olive oil
3 cloves minced garlic
3 T. sugar or to taste
fresh parsley
salt and pepper
1 lb. cooked spaghetti
anchovy fillets minced (optional)

Directions:
Directions:
Toast the breadcrumbs in a skillet on low heat with sugar until light brown, keep mixing well about 4 min and remove. Heat oil in a skillet, add anchovies if desired, parsley and minced garlic for 2 min. Season with salt and pepper. Toss with breadcrumbs and serve over pasta.

Personal Notes:
Personal Notes:
This recipe is typically served on the Feast of St. Joseph which is March 19th. It's a Sicilian dish and very simplistic. Also, served on Good Friday. Some Sicilians add a little tomato paste to the skillet.

 

 

 

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