"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pasta with Eggplant Recipe

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This recipe for Pasta with Eggplant, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Marie Smith
Added: Monday, October 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Eggplant
zucchini
tomatos
onions
garlic
celery
bay leaf
basil
green pitted olives
small can tomato paste
olive oil
red wine vinegar
thyme
oregano
crushed red pepper flakes
salt and pepper

Directions:
Directions:
Cube and salt the eggplant, coat baking dish with oil and bake 20 min covered 350.
Meanwhile in a skillet, coat with oil and cook onion and garlic until tender, add all other ingredients until tender then add the eggplant another 20 min.
Serve over your favoite pasta and sprinkle with grated cheese

 

 

 

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