"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Layered Salad Recipe

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This recipe for Layered Salad, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Hunter
Added: Monday, October 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 head lettuce, shredded
1 bell pepper, diced
1 bunch green onions, diced
1 pkg. (10 oz.) frozen peas, thawed & drained
6 slices bacon, cooked crisp & crumbled
2 boiled eggs, diced
1 pkg. (8 oz.) mozzarella cheese, shredded
1 c. Miracle Whip
1 T. vinegar
1 T. sugar
Salt & pepper, to taste

Directions:
Directions:
Layer first 7 ingredients in order given. Combine Miracle Whip, vinegar and sugar for dressing. Toss salad with dressing just before serving.

 

 

 

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