"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Shrimp Batter Recipe

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This recipe for Shrimp Batter, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
2/3 c. milk
3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt

Directions:
Directions:
Mix egg and milk separately. Mix dry ingredients separately. Dip shrimp into liquid mixture and the flour mixture.

 

 

 

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