This recipe for CABBAGE CASSEROLE, by Ruby Rutherford, is from The Hobbs Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 medium head cabbage 1 small onion 1 pepper 4 slices bacon 2 c grated cheese 1 can mushroom soup Buttered bread crumbs
Fry bacon. Pour off grease except 1 T. Fry onion & pepper lightly. Cut up cabbage ( rinse cabbage but do not dry) & add to onion & pepper. Cook about 8-10 mins. Add soup & cheese. Pour in casserole dish, top with bread crumbs. Bake at 350° for 5 mins. until bubbly or until bread crumbs are brown.
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