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Medium White Sauce Recipe

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This recipe for Medium White Sauce, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Modica
Added: Sunday, October 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 Tablespoons butter or margarine
8 Tablespoons flour
1 Teaspoon salt
1 teaspoon garlic, minced
Dash of pepper
4 cups milk (can use 2 cups milk and 2 cups cream for a richer sauce)

Directions:
Directions:
Melt butter or margarine in a saucepan over low heat. Blend in a mixture of flour, salt, garlic, and pepper. Heat until mixture bubbles. Remove from heat and gradually stir in milk. Return to heat and bring rapidly to boiling stirring constantly. Cook 1 to 2 minutes longer. Makes about 4 cups of sauce.

 

 

 

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