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Dill Pickles Recipe

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This recipe for Dill Pickles, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Muriel Newton
Added: Sunday, October 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. canning salt
1 tbsp. sugar
3/4 cup cold water
1/8 tsp. garlic salt
pickle cucumbers
Dill-fresh
Vinegar

Directions:
Directions:
Mix first 4 ingredients, do not heat at all. Put dill in bottom of jar. Pack in cucumbers, dill on top. Pour the above mixture over cukes in jar and fill with vinegar. Put on lid and shake to be sure salt and sugar are dissolved. May use peanut butter jars or any old glass jars.

 

 

 

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