"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Creamy Peach Pie Recipe

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This recipe for Creamy Peach Pie, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Turek
Added: Sunday, October 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sliced peaches
3/4 c. sugar
1/4 c. flour
1/4 tsp. salt
1/4 tsp. nutmeg
1 c. heavy cream
1 unbaked 9 pie shell

Directions:
Directions:
Add dry ingredients to peaches and toss lightly. Turn into fruit pie crust and pour cream over the top. Bake at 400 for 35 to 45 minutes, or until firm. Cool well before serving.

 

 

 

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