"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Chicken Teriyaki Recipe

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This recipe for Chicken Teriyaki, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Turek
Added: Sunday, October 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar
1/2 c. soy sauce
4 T. lemon juice
1/2 tsp. ginger
1/2 tsp. garlic powder
4-6 boneless, skinless, chicken breasts

Directions:
Directions:
Mix ingredients and pour into a pan and bring to a boil (an electric frying pan works great for this recipe). Add skinned chicken and cook for 15 minutes. Turn and cook for 15 minutes more, covered. Uncover and cook 15 minutes or until done. Serve over rice.

 

 

 

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