"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Shoepeg Corn and Black Bean Salad Recipe

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This recipe for Shoepeg Corn and Black Bean Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Smith (my mother in law)
Added: Sunday, October 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 T. olive oil
1 T. lime juice
1/4 c. chopped cilantro
1/4 tsp. salt
1/4 tsp. pepper
2 1/2 c. shoepeg corn kernals
1 diced tomato seeded
1 red bell pepper diced
1/2 red onion finely diced
2 c. black beans drained and rinsed

Directions:
Directions:
In a bowl whisk olive oil, lime juice, cilantro, salt and pepper. Add other ingredients and toss to coat. Serve room temp.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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