"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Enchillada Casserole Recipe

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This recipe for Enchillada Casserole, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Sliger
Added: Sunday, October 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Hamburger
Corn Tortillas
Enchillada Sauce
Onion
Salt & Pepper to taste
Shreadded Cheddar Cheese

Directions:
Directions:
Dip tortillas in enchilada sauce. Have hamburger and onion cooked and drained, season with salt and pepper. Put a layer each of dipped tortillas, hamburger, onions alternately until pan is full. Pour the remaining sauce over all. Begin and end with tortilas. Top with plenty of the grated cheese. Bake in 350 oven 1/2 to 3/4 hour.

Personal Notes:
Personal Notes:
This recipe has no quantaties.
Just a note card from cousin Lisa to Grandma Palmer, so use your thinking cap and make as meaty and cheesey as you would like. Should be a good meal served with salad and maybe ice cream for dessert.

 

 

 

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