"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crock Pot Hamburger Soup with Barley Recipe

  Tried it? Rate this Recipe:


This recipe for Crock Pot Hamburger Soup with Barley, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Turek
Added: Sunday, October 29, 2006


1 lb. ground beef
1 meduim onion, chopped
3 - 14oz. cans beef consomme
28oz. can diced, or crushed tomatoes
3 carrots, sliced
3 celery stalks, sliced
8 T. barley
1 bay leaf
1 tsp. dried thyme
1 T. dried parsley
1 tsp. salt
1/2 tsp. pepper

Brown beef and onions in skillet. Drain. Combine all ingredients in crock pot. Cover. Cook on High 3 hours, or on Low 6 - 8 hours.
Serves 10.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!