"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Leek Quiche Recipe

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This recipe for Leek Quiche, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Marie Smith
Added: Sunday, October 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 large leeks whites and light green
1 T. butter
3 large eggs, lightly beaten
1/2 c. heavy cream
1/2 tsp. salt
1/4 tsp. pepper
1 c. grated swiss or Gruyere cheese divided
1 unbaked pie crust

Directions:
Directions:
Heat oven to 350. Thinly cut leeks crosswise. In skillet, melt butter add leeks 5-6 min. until tender on med heat. Remove and set aside. In a bowl whisk eggs, with salt and pepper, add leeks and cream. Sprinkle 3/4 c. cheese on bottom of pie shell. Pour egg mixture in the pie and sprinkle with remaining cheese. Bake 45 min. or until set in the middle. Then, broil 6" from the element for 2 min until golden.

 

 

 

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