"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Asian Chicken Wraps Recipe

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This recipe for Asian Chicken Wraps, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Marie Smith
Added: Sunday, October 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 T. lime juice
2 T. mayo
1 T. peanut butter
1/2 tsp. ground ginger
1/8 tsp. red pepper flakes
1 garlic clove crushed
4 flour tortillas
1/2 c. chopped cilantro
4 nappa cabbage leaves
6 oz. thinly sliced chicken breast or deli turkey
1 c. red bell pepper strips

Directions:
Directions:
Combine first 6 ingredients. Spread mixture over tortillas, top with cilantro, cabbage leaf, meat, red bell pepper and roll up tight. Wrap in plastic wrap and chill. Served sliced up for a great appetizer.

 

 

 

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