"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Marie Smith
Added: Sunday, October 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 10oz. package frozen, thawed, chopped spinach
1 13.75oz can artichoke bottoms
2 cloves garlic
8 oz. cream cheese
1 c. grated parmesan
1/4 tsp. pepper

Directions:
Directions:
Heat oven to 350. Grease a baking dish, in a food processor, process spinach, artichokes, garlic and cream cheese, parmesan and pepper. Spread in the baking dish and bake 30 min.

 

 

 

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