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Sausage Stuffed Mushrooms Recipe

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This recipe for Sausage Stuffed Mushrooms, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Marie Smith
Added: Sunday, October 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
24 large mushrooms
2 T. olive oil
6 links Italian sausage ground
chicken broth
garlic
salt and pepper
1/2 c. shredded mozzarella
1/4 c. parmesan

Directions:
Directions:
Remove mushroom stems, chop and set aside. Brush the caps with oil and arrange facing up. Heat oil in a skillet, add ground sausage, onion, garlic, salt, pepper and mushroom stems. Cook until brown, add broth and cheeses until melted. Stuff the caps with the meat mixture and bake 10-15 min on 350.

 

 

 

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