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Old Fashioned Rice Pudding Recipe

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This recipe for Old Fashioned Rice Pudding, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen H Cooper
Added: Sunday, October 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
3 c scalded milk
1/2 c sugar
1/4 t salt
1/2 t vanilla (or lemon) extract
3/4 c cooked rice
Raisens

Directions:
Directions:
Beat eggs slightly, add the sugar, salt, and flavoring. Pour in the scalded milk. Strain and pour into a buttered casserole dish. Add the rice, and raisens if you wish. Sprinkle with a few grains of nutmeg, set in a pan of water and bake for an hour at 350.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 plus baking time
Personal Notes:
Personal Notes:
Leave out the rice for a plain baked custard. Mother made this with left over rice.

 

 

 

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