"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Pork Tenderloin Recipe

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This recipe for Apple Pork Tenderloin, by , is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Sheasgreen
Added: Friday, March 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 2-lb pork tenderloin

For the Glaze:
1 tsp vegetable oil
2 cloves garlic, minced
1 small yellow onion, finely chopped
1/2 c unsweetened applesauce
1/4 c reduced-sodium soy sauce
1/4 c dry white wine (or apple cider)
1/2 tsp ground ginger
1/2 tsp freshly ground black pepper

Directions:
Directions:
1. Preheat oven to 350 degrees F. To prepare glaze, in a small nonstick skillet, heat oil over medium heat. Add garlic and onion, saute until softened, about 4 mins.
2. Place onion mixture in a medium bowl. Stir in applesauce, soy sauce, wine, ginger, and pepper. Mix well.
3. Place tenderloin in a shallow baking dish. Brush some glaze over tenderloin. Roast until an instant-read thermometer inserted in center of meat registers 170 degrees F., about 1 hour. Base meat every 15 minutes with remaining glaze.
4. Transfer tenderloin to a carving board; let stand for 10 minutes. Slice and place on serving plate. Serve immediately

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 mins plus standing,
Personal Notes:
Personal Notes:
It is better if left to marinate overnight. Prepare glaze as directed - brush on tenderloin, cover with plastic wrap and refrigerate.

 

 

 

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