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Asparagus with mustard vinegarette Recipe

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This recipe for Asparagus with mustard vinegarette, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rykie
Added: Sunday, October 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
dressing:
2 T white wine vinegar
2T stone ground or dijon mustard
1/2 ttsp. Worcestershire sauce
1 tsp dried tarragon
1 pinch of sugar
1/4 C olive oil

1-1/2 lbs thin fresh asparagus

Directions:
Directions:
Cook asparagus until crisp tender and then plunge into ice water.

Prepare dressing by combining all ingredients except olive oil. Add oil slowly until emulsified.
I use a mini-cuisinart.

Arrange arrange asparagus on a platter and drizzle with sauce. Reheat in microwave.

Personal Notes:
Personal Notes:
Also good at room temp. as a salad. This is a great vegetable dish that you can make early in the day and then heat just before serving.

 

 

 

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