"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for White Christmas Cookies, by Greg & Patti Reese, is from REESE Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Greg & Patti Reese Added: Sunday, October 29, 2006
2 cups sugar 1 cup of butter 1 cup of crisco 1 cup of sour cream 4 eggs 2 tsps soda with the sour cream 2 tsps baking powder 1 tsp salt 6 cups of flour 1tsp vanilla
cream butter crisco and sugar, add sour cream mixture add eggs , b.powder and salt gradually add the flour. Refridgerate until the dough is chilled roll out and cut with your favorite cookie cutter. The frosting I use is the cream cheese and a little butter and Powder sugar. Frost and Sprinkle with your favorite color of sprinkles
bake at 350 5-6 mins.
This recipe is a great cookie recipe anytime. The Kids will love helping you with this one.
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